Combine the jam and the BBQ sauce in a bowl and stir.
Using the Smoked Bologna, cut into one inch cubes.
Combine the bologna chunks and the BBQ sauce mixture together, using your hands to make sure everything is lightly covered.
Heat smoker up to 350 degrees and place aluminum pan over the grill grate and cook for 15 minutes, stirring every couple of minutes.
Remove when the sugars have caramelized and the bologna has darkened nicely.
Keep Stirring: Stir, stir and stir. They will want to stick to the bottom of the pan with all the ooey, gooey sugars so make sure to keep stirring and stay close by. Pan Choice: Don't use any pans that you care about for this recipe. This is best used with a disposable pan that you can toss away at the end. Serving: Serve these for pot lucks, game days and tailgating with toothpicks for each one.Storage: Keep the leftovers in the refrigerator for up to 3 days in a sealed container. Freezer: Put them in a sealed container and store for 4-6 weeks in the freezer.