These tender and juicy marinated steak tips take only one hour to marinade and less than 10 minutes to grill. Each bite is like eating potato chips, you can't have just one.
Combine ingredients for marinade into a bowl and stir. Reserve a ½ cup to brush on the last minute or two of grilling.
Add steak tips to a gallon Ziploc bag and pour the marinade on the steak tips and mix well. Refrigerate for an hour or so.
Grilling Steak Tips
Heat the grill up to 500-600 degrees. Once it has reached temperature, bring it back down to medium high. When you do this, you get a super fast grill and amazing sear. If you only go to 350-400, the meat will be done but you won't get those great sear marks that you want.
Grill three minutes or so per side, depending on the desired temperature. Rare: 115-120 degrees. Medium Rare: 120-125 degrees. Medium: 130-135 degrees. We cooked ours to 130 this time and the knife slid through the meat when we cut it.
Notes
GrillGrate: The GrillGrate is a must-have accessory for your grilling. It has fins that heat up and provide those wonderful sear marks.Don't overcook these. They only need a couple of minutes per side as they are very small.If you can't find steak tips in the store, cut up a nice ribeye and make your own. The high fat content plus the searing makes a phenomenal dinner!