Add all the ingredients to the Slow Cooker, stir well to combine, and turn to low temperature.
Cook on low 6-8 hours.
Serve with chips, guacamole, peppers, sour cream, jalapeños. Can this recipe get any easier?
Notes
This is a great dump-and-go recipe that is easily customizable. It is very easy to spice this up with hot peppers and jalapeños.Meal Prep Options:This is a great recipe to meal prep for a busy weeknight or even for the tailgate! Here’s the tips to make this speedy-fast for you when you still want to take a homemade dish to the potluck but simply don’t have time. Here is your solution!
Chop up onions and store in refrigerator
Chop up peppers and store in refrigerator
Shred and measure out the brisket
Prep the slow cooker
Measure out the spices and put in a bowl and cover
Doing these few steps ahead of time will mean you are ready to turn on the slow cooker, dump in the ingredients and get out the door in under five minutes. Dinner will be ready when you get home! This is perfect for busy households that want an incredible meal. Freezer Friendly: This chili freezes extremely well! You can keep this in the freezer for up to three months. I add them to freezer containers for lunch. Simply take it out and reheat. Smoking Brisket First: While there are many recipes out there for smoking a brisket, we can't get enough of this one: Smoked Brisket. Check it out, and you will find lots of helpful tips and information along with the addictive recipe.