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Grilled Foil Pack Shrimp Fajitas
Super Fast Grilled Foil Pack Shrimp Fajitas take less than 30 minutes to make, including the homemade fajita seasoning and avocado dressing.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
483
kcal
Author
Jason
Ingredients
Shrimp Fajitas
1
lb
Shrimp
peeled and deveined
2
Red Peppers
sliced
1
Onion
sliced
Homemade Fajita Seasoning
2
tsp
Chili Powder
1
tsp
Salt
1
tsp
Paprika
2
tsp
Brown Sugar
1/2
tsp
Pepper
1/2
tsp
Oregano
3/4
tsp
Onion Powder
3/4
tsp
Garlic Powder
Avocado Dressing
1
Avocado
peeled and cubed
1
clove
Garlic
2
tbsp
Cilantro
roughly chopped
1/2
cup
Sour Cream
1/2
Lime
juice of 1/2 lime
2
tbsp
Half and Half
can use milk as substitute
Instructions
Fajita Seasoning
Mix all ingredients together in a bowl. Store in an airtight jar and use as needed for recipes.
Avocado Dressing
Add all ingredients into a sturdy blender and blend. Add a little more half and half as desired to get the desired consistency.
Prepare the Fajitas
Lay out 4 stacks of aluminum foil, doubled up (for a total of eight pieces). Spray the inside so nothing sticks.
Divide the shrimp into the four aluminum foil packets. Add the sliced onion and peppers. Sprinkle with the homemade fajita seasoning.
Wrap up the fajita packets tightly so they don't leak.
Grilling Instructions
Heat the grill to 350 degrees with direct heat.
Grill for 10-12 minutes or until the shrimp are cooked through.
Serve with cheese and avocado dressing by itself or wrapped up in a soft tortilla shell.
Nutrition
Serving:
1
foil pack
|
Calories:
483
kcal
|
Carbohydrates:
12
g
|
Protein:
89
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
1312
mg
|
Sodium:
4132
mg
|
Potassium:
273
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
2785
IU
|
Vitamin C:
80.9
mg
|
Calcium:
511
mg
|
Iron:
9
mg