Amazing Asian Sauce that is perfect for going over leftover pork shoulder, tossing with wings for a tailgate party or brushing on over chicken while it is sizzling on the grill. The options with this one are endless!
Combine all of the ingredients for the sauce into a bowl and mix.
Place all the ingredients into a small saucepan on the stove top and bring to a boil. Reduce to a simmer for five minutes to thicken.
Prepare the Basmati Rice
Add one cup of Basmati Rice and 1.25 cups of water to the Instant Pot
Set the timer to "Manual" for five minutes and let the pressure release naturally
Assemble the Pork Shoulder
Add rice to the plate, top with grilled pork shoulder, and drizzle the Asian Sauce on top
Notes
This is a great meal for preparing your lunches for the week. The basmati rice and pork shoulder reheat extremely well and make for a filling meal to take to work.