Heat up the smoker to 300 degrees over indirect heat.
Remove the chicken from the refrigerator and packaging. Pat dry with paper towels. Using a gallon Ziploc bag, toss the quarters with your favorite rub and allow it to sit for 30 minutes before putting on the smoker.
Smoking at 300 degrees allows the fat to render and help crisp up the skin. It should take about 60 minutes for it to reach an internal temperature of 165° F.
When the chicken is almost at temperature, place them over direct heat and sear each side for a few minutes, allowing the skin to crisp up. Brush with melted butter to add an amazing richness.
Remove from the smoker and allow them to rest for 15 minutes before serving.
Notes
Best Temp to Smoke: 300ºF indirect heat is the best temperature for a quick smoke and crispy skin. While you can try the low and slow method at lower temperatures, your skin won't crisp up, and the chicken will take up to three hours to smoke properly.Freezer Friendly: Although you can freeze them whole and thaw them in the refrigerator, it would be better to pull and dice the chicken before freezing it in air-tight containers. Reheated chicken must reach 165ºF and should only be reheated once. Skin Side Up or Down: Skin down is not a good idea because the skin will stick to the grate of your grill or smoker. If you enjoy the skin, this will be disappointing. Internal Temp When Done: 165ºF. Chicken should always be cooked to this temperature for food safety. Use an instant-read thermometer to check for doneness. We like these wifi instant-read thermometers when smoking for the ultimate convenience.Storage: Keep leftover chicken in an airtight container in the refrigerator for one to two days and reheat in a skillet or microwave.Reheating Chicken: If using a microwave, reheat with caution because the bone will get very hot compared to the chicken. You can also reheat chicken quarters skin side up on the grill. Flip it for a few minutes at the end of the cooking time so that the skin crisps back up. No mess in the kitchen and crispy skin for the double win!