These scrumptious garlic mashed potatoes are mouth-watering comfort food. It is a fantastic side dish using roasted garlic that adds a rich and mellow depth of flavor to traditional mashed potatoes
Add a tablespoon of olive oil and wrap tightly in foil
Grill at 400 degrees for 45-60 minutes or until the garlic is soft (like a butter)
Prepare the Mashed Potatoes
Peel potatoes and cut into cubes
Boil potatoes until fork tender and drain
Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. You can make this rustic with chunks or smooth, whipped texture.