Mix all ingredients in a small pan and heat. Stir occasionally until the sugar dissolves. Remove from heat and allow to cool to thicken.
Bake the Chicken
Preheat oven to 400 degrees
On the stovetop, heat the olive oil in a cast iron skillet at medium heat
Sprinkle salt and pepper on chicken thighs and add them to the skillet
Cook the thighs for 4-6 minutes each side
Brush on apricot glaze and place in heated oven for 15-20 minutes until internal temperature is 165 degrees. The sauce should be thick and juicy.
Notes
Alternatively, you can cook this recipe on a sheet pan lined with foil. Cook the chicken thighs for 15-20 minutes and then add the glaze. Cook until the internal temperature reaches 165 degrees.