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Grilled Eggplant, Tomatoes and Goat Cheese Salad
Grilled Eggplant Goat Cheese and Tomato Salad with a balsamic vinaigrette
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
people
Calories
200
kcal
Author
Jason
Ingredients
2-3
eggplant
slice lengthwise
1
pint
of cherry tomatoes
sliced in half
few sprigs of basil
1/4
cup
goat or feta cheese
crumbled
Balsamic Vinaigrette
3/4
c
balsamic vinegar
1/2
c
olive oil
3
garlic cloves
minced
1/2
tsp
basil
salt and pepper
Instructions
Heat grill to 375. Brush grill grates with olive oil.
Brush eggplant with olive oil and place on grill. Cook 3-5 minutes each side.
Combine all the above vinaigrette ingredients and mix.
Place eggplant on plate, sprinkle tomatoes, cheese and fresh basil over the top.
Drizzle vinaigrette over the top and serve.
Nutrition
Serving:
8
servings
|
Calories:
200
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
40
mg
|
Potassium:
422
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
390
IU
|
Vitamin C:
16.3
mg
|
Calcium:
35
mg
|
Iron:
1
mg