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Apricot Glazed Chicken Wings
This is a fast and sweet grilled wing recipe that is perfect for your next BBQ
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
people
Author
Jason
Ingredients
12
Chicken Wings
Apricot Glaze
1
cup
Apricot Jam
1/2
cup
Ketchup
1
tbsp
Soy Sauce
1/2
cup
Brown Sugar
1/2
cup
Honey
1
tbsp
Apple Cider Vinegar
1
clove
Garlic
minced
Instructions
Prepare the Glaze
Mix all ingredients in a small pan and heat. Stir occasionally until the sugar dissolves. Remove from heat and allow to cool to thicken.
Grill the Chicken Wings
Set the grill temperature to 350 degrees on indirect heat. For Kamado grills, add a plate setter. For gas grills, turn off the center burners.
Grill each side of the chicken wings for 10 minutes
Change to direct heat to make the skin crispy
While the wings are on direct heat, brush on the glaze. For the best results, brush the glaze on several times to create a nice coating.
Remove when the internal temperature reaches 165 degrees