Combine orange juice, honey and italian seasoning to create marinade.
Combine marinade with chicken in a gallon Ziploc bag and place in refrigerator for 30 minutes.
Remove chicken from marinade and discard remaining marinade.
Grill the Chicken
Set the grill for 350° using direct heat.
Add the chicken and grill for 12 - 14 minutes. Turn it over half way through.
Remove when the internal temperature reaches 165°.
Notes
Oven Directions: You can absolutely cook this in the oven if you didn't want to fire up the grill tonight. Preheat your oven at 375ºF and spray a cookie sheet or line it with foil. Place the marinated chicken on the cookie sheet and cook in preheated oven for 30-40 minutes or until internal temperature is 165ºF degrees. Thighs and thin chicken breasts will cook faster than the plump chicken breasts.Air Fryer Directions: Remove the chicken from the refrigerator 30 minutes prior to cooking to allow to come to room temperature. Preheat the AF to 375ºF (this should take 3-5 minutes, depending on your machine) and place the chicken into the air fryer. Cook for 8-12 minutes, or until the chicken's internal temperature reaches 160-165ºF, flipping at 6 minutes. Storage: Keep your leftovers in airtight plastic containers in the refrigerator for two or three days. On the second day, if you know you will not eat it all in time, dice up your chicken and throw it in the freezer using airtight plastic or freezer-quality zipper bags.Freezer Friendly: This chicken freezes so well. If you won't use it all up within 3 days, cut it up into one-inch pieces and freeze it in an airtight container for future use. It will keep in the freezer for about three months in a sealed container or your favorite freezer bag. Reheating Directions: Reheat the chicken on the stovetop in a skillet or in the microwave for thirty seconds at a time until it gets hot. Internal Temperature: Always verify your chicken is fully cooked by using a meat thermometer and checking that the internal temperature reaches 165°. It took about 12 minutes of total cooking time.