This three ingredient meal is a sweet twist on a classic recipe. The plum jam and ginger turn into the thick and sticky glaze that tastes so good with the pork.
Boil pork ribs on stove top for about 45 minutes for internal temperature of 145. Cook longer for the internal temperature to reach 190.
Prepare the Sauce
Melt the plum jam and the ginger together in a bowl in the microwave for 60-90 seconds to create a sauce.
Brush the jam mixture over the ribs after they have come off the stove.
Grill the Ribs
Place ribs on a direct heat grill at 400 degrees for 5 - 7 minutes on each side until the glaze becomes caramelized.
Keep brushing ribs as you flip them over until you have layered them several times and used all the jam mixture.
Notes
The ribs are fully cooked in the boiling water, so it is ok to double dip your brush in the sauce. Definitely add a few layers of the sauce on the ribs. The sweetness complements the pork just perfectly.