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Lemon Rosemary Halibut on a Cedar Plank
Lemon and Rosemary complement the mild halibut steak for this delicious grilled fish recipe. The cedar plank adds the flavor of the Pacific Northwest, and you'll be surprised how easy this is to make.
Course
Main Course
Cuisine
American
Cook Time
20
minutes
minutes
Marinade Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
2
people
Calories
155
kcal
Author
Jason
Ingredients
2
Halibut Steaks
small
2
Lemon Slices
2
Rosemary
fresh sprigs
Marinade
1/3
cup
Olive Oil
1/3
cup
Lemon Juice
2
tbsp
Dijon Mustard
1
tbsp
Grated Lemon Zest
2
Rosemary
fresh, chopped
Salt and Pepper
to taste
Instructions
Marinade
Add all marinade ingredients to a Ziploc bag and shake
Add in Halibut steaks
After 30 minutes of marinating, remove the Halibut
Grill the Halibut
Place Halibut on a cedar plank and top with a lemon slice and rosemary sprig
With the grill set to 350 degrees on direct heat, add the cedar plank
Let cook for about 20 minutes or until the internal temperature is 145 degrees
Nutrition
Calories:
155
kcal
|
Protein:
32
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
116
mg
|
Potassium:
740
mg
|
Vitamin A:
114
IU
|
Calcium:
12
mg
|
Iron:
1
mg