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Grilled Chicken Stuffed Avocados
Grilled Chicken Stuffed Avocado with Black Olives and Cheese
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
299
kcal
Author
Jason
Ingredients
2
avocados
1
grilled chicken breast
shredded
3/4
c
mexican cheese
shredded
1/2
c
black or kidney beans
1/4
c
of sliced olives
16
grape tomatoes cut in half
Dressing
1/4
c
ranch dressing
Taco seasoning or fajita seasoning
just a sprinkle to taste
Instructions
Half each of the avocados and remove the pit.
Shred chicken breasts and mix with beans.
Place chicken/bean mixture in the center of the avocados.
Top with the chicken/bean mixture with the cheese, olives, tomatoes and dressing. Serve immediately.
Dressing
Mix ranch and seasoning mix together. Just add a little seasoning at a time to taste test.
Nutrition
Serving:
6
each
|
Calories:
299
kcal
|
Carbohydrates:
12
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Cholesterol:
40
mg
|
Sodium:
510
mg
|
Potassium:
656
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
645
IU
|
Vitamin C:
13.9
mg
|
Calcium:
122
mg
|
Iron:
1.3
mg