3tbspCandied Nuts and Berries use which ones you like
Instructions
Heat up the smoker to 250 degrees.
Remove the brie wheel from the packaging and place into a small cast iron skillet. Place on smoker for 20-40 minutes. It is done when you press on the center of the brie wheel and it wiggles slightly. If it is hard to press down, give it more time. **We've had ours be 22 minutes sometimes and up to 40 minutes other times.**
When it is almost done or about 5 minutes out, pour the jam onto the center of the brie and continue smoking for 5 more minutes and remove from smoker. Add on the nuts and berries and serve with your favorite crackers and baguette.
Notes
Smoking Time: We have a broad range of times recommended for smoking brie cheese. This is because each kind of brie will smoke at a slightly different rate. Here is what you are looking for. When you press on the center of the brie wheel, it should indent and wiggle. If it is hard to press down, give it more time. We've had brie be ready in as little as 22 minutes and have also had it take as much as 40 minutes.Storage and Reheating: Brie will keep at room temperature for several hours at your event or party. If you have any leftover cheese, you can keep it in the refrigerator in a sealed airtight container for a few days and set it out to serve it. It will be lovely at room temperature or you can place it in the microwave for just a little bit to soften it up.