These thick and tender Grilled Shark Steaks are super simple to make. Whether you choose to leave these plain with your favorite rub or add on the sweet and sour sauce, you are going to love this healthy, protein packed dinner.
Add butter to a small sauce pan over medium high heat.
Add the chopped onion and sauté for about 7-8 minutes until they start to turn brown. Add in garlic and cook for one additional minute.
Stir in remaining ingredients and bring it to a boil. Reduce the temperature and let it simmer for ten minutes to thicken slightly.
Shark Marinade
Rinse the shark steak and marinate in milk for about four hours to temper the gamey smell.
Remove the shark from the marinade and sprinkle with salt and pepper.
Cook it over a medium high grill with well-oiled grates for 4-6 minutes on each side. It is done when it flakes easily and the temperature reaches 145 degrees.
Right before you remove the shark, brush it with the Sweet and Sour Sauce. Make sure to cover both sides.
Serve it over a bed of rice.
Notes
Cooking Time: On a 375 degree grill, it should only take about eight minutes per side.Internal Temperature: Check that it reaches 145 degrees with a thermometer, though. You always cook to temperature, not time for meat and fish. Storing: If you have any leftovers, place them in a covered container and refrigerate for up the three days.Soaking in Milk: Unless your butcher told you that they presoaked the shark, make sure you do. This will cut down on the overly-gamey flavor.Make Ahead: Make the sweet and sour sauce up to three days ahead of time. That will let you spend more time with friends and family while you are grilling.