– 12 Hot Dogs – ¼ cup Dry Rub
INGREDIENTS
Score the hot dogs. I like to do criss-cross scoring! This will speed up the cooking process. It also allows the smoke flavor to be infused throughout the meat.
STEP 1
Season with your favorite all-purpose rub
STEP 2
Place the hot dogs on a grill grate in your smoker & smoke for 60-90 mins
STEP 3
You might think 60 minutes is too long to spend on a hotdog, but remember this process is completely hands-off!
serve hot and enjoy these delicious, easy Smoked Hot Dogs!
SERVE!
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