Smoked Hot Dogs

These smoked hot dogs are really a game changer! The dry rub & rich, smoky flavor turns this simple dish into a delight!

– 12 Hot Dogs  – ¼ cup Dry Rub

INGREDIENTS

Score the hot dogs. I like to do criss-cross scoring! This will speed up the cooking process. It also allows the smoke flavor to be infused throughout the meat.

STEP 1

Season with your favorite all-purpose rub

STEP 2

Place the hot dogs on a grill grate in your smoker & smoke for 60-90 mins

STEP 3

You might think 60 minutes is too long to spend on a hotdog, but remember this process is completely hands-off!

serve hot and enjoy these delicious, easy Smoked Hot Dogs!

SERVE!

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