Smoked Philadelphia Cream Cheese: perfect as a cracker spread, sandwich spread, veggie dip, or side dish at any table!

Unwrap the cream cheese & lay it in the center of the foil

1

Start with the cream cheese

Gently score it with a kitchen knife, cutting about ¼” deep

2

Score the cheese

Sprinkle with your rub. Turn it over & get all sides. Above all, be generous with the rub.

3

Add the rub

Drizzle a teaspoon of olive oil on top. You don’t need much!

4

Add olive oil

Let this smoke for 2-3 hours at 250 degrees

5

Smoke

a super easy recipe

Enjoy!