Smoked Chicken  Wings

These incredible 3 ingredient wings are a huge hit at any BBQ or game day event!

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Add the chicken wings to a gallon-sized Ziploc bag & spray with olive oil 

1

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Prep the chicken  wings:

Add the DrizzyDust dry rub & work them around to ensure even coverage

2

Add the dry rub:

Add the wings straight to the grill grate, close the lid & let them smoke for about 90 mins

3

Grill:

When the wings are at 165°, brush on the BBQ sauce liberally. Close the lid & let it finish smoking for 5-10 mins

4

Add the BBQ sauce:

5

Remove from the grill & serve immediately!

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