Make the quick dry rub by combining all of the ingredients in a bowl
STEP 1
Make the Homemade Beer BBQ Sauce
STEP 2
Brown the onions in a saucepan, then add the garlic & remaining ingredients in.
STEP 3
Rub the chicken thighs liberally with the BBQ rub. Make sure to coat both sides.
STEP 4
Grill the thighs for about 2½ hrs or until the internal temperature is 165 degrees.
STEP 5
When the chicken reaches the desired temp, baste the top of the thighs with the BBQ sauce
STEP 7
Make sure to completely cover the top and sides. Let it continue to smoke for another 10-15 mins!
STEP 8