– 1 head Cauliflower – 2 tbsp Olive Oil – 2 tbsp DizzyPig Dizzy Dust – Lemon Juice – 2 cloves Garlic minced – 1 tbsp Tomato Paste
INGREDIENTS
Brush the marinade on the cauliflower. I recommend brushing it on an hour or two ahead of the smoke.
STEP 1
Smoke for about 45 mins. Detailed guide to smoking the cauliflower here.
STEP 2
Remove from the grill, sprinkle it with parmesan cheese & let the smoked cauliflower cool down before serving.
STEP 3
Fill in some text
smoked preztels
smoked chicken wings
hot dog burnt ends