– Olive Oil
– Lemon Juice
– Garlic, minced
– Salt & Pepper
– Lemon Zest (optional)
– Parmesan Cheese (optional)
Grab 3-4 asparagus stalks to tie together for a single portion, using butchers twine
Prep the bundles
Mix the olive oil, lemon juice, garlic
& salt & pepper together. Mix well!
Make the oil mixture
Place the asparagus bundles in a large Ziploc bag & pour the olive oil mixture in the bag.
Smoke & remove the asparagus when they are fork tender & bright green
Fill in some text
smoked chicken wings