kitchen laughter

Slow Cooker Brisket Chili

Grab the chips, cheese & sour cream as this Leftover Brisket Chili recipe will knock your socks off!

INGREDIENTS

– 2 cups Shredded Brisket cooked/smoked – Onion  – Bell Pepper  – Garlic  – Chili Powder – Cumin – Smoked Paprika – Beer – Diced Tomatoes – Black Beans – Diced Chilis

step 1

Add shredded brisket to the prepared slow cooker

step 2

Add in the chopped onion, chopped pepper, seasonings, beer, beans & tomatoes. Stir well!

step 3

Cook on low for 6-8 hours

We served our chili over a bed of rice, so I kept it soupy!

If you want it to be less soupy, then you can use less beer. 

Enjoy! Full recipe here

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