Grab the chips, cheese & sour cream as this
recipe will knock your socks off!
– 2 cups Shredded Brisket cooked/smoked – Onion – Bell Pepper – Garlic – Chili Powder – Cumin – Smoked Paprika – Beer – Diced Tomatoes – Black Beans – Diced Chilis
Add shredded brisket to the prepared slow cooker
Add in the chopped onion, chopped pepper, seasonings, beer, beans & tomatoes. Stir well!
Cook on low for 6-8 hours
We served our chili over a bed of rice, so I kept it soupy!
If you want it to be less soupy, then you can use less beer.
Full recipe here
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