Peppercorn Crusted

Peppercorn Crusted Grilled Eye of Round Roast with a Homemade Creamy Horseradish Sauce will blow you away in just 70 minutes!

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INGREDIENTS

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Coat with olive oil and crushed peppercorns.

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Sear both sides then let rest. Then continue to cook until the desired doneness is reached.

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Prepare the creamy horseradish sauce and drizzle over cooked eye of round roast.

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PRO TIP: For a tender bite, cut slices then cut into bite-sized pieces against the grain!

Hungry For More?

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Love to smoke and grill food? Stay connected!

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Peppercorn Crusted

Grilled

Eye of Round Roast