Eye of Round Roast
Peppercorn Crusted Grilled Eye of Round Roast
with a Homemade Creamy
will blow you away in just 70 minutes!
- Round Roast
- Olive Oil
- Cracked Pepper
- Creamy Horseradish Sauce
Coat with olive oil and crushed peppercorns.
Sear both sides then let rest.
Then continue to cook until the desired doneness is reached.
Prepare the creamy horseradish sauce and drizzle over cooked eye of round roast.
For a tender bite, cut slices then cut into bite-sized pieces against the grain!
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