Twice Smoked Cured Ham –Ham cured, bone in – Apple Juice – Oranges Glaze – Brown Sugar – Orange Juice – Bourbon – Cinnamon – Orange Zest
INGREDIENTS
Slice oranges & lay in the bottom of the cast iron skillet. Pour the apple juice over the top.
STEP 1
Cross hatch slice the ham about 2 inches deep. Place the ham on top of orange slices.
STEP 2
Place the entire cast iron on the grill & smoke uncovered for about 2 hours.
STEP 3
After 2 hrs, increase the temperature & continue to cook the ham for an additional 2 hours. Details on smoking here.
STEP 4
Start brushing the glaze on the ham multiple times & allow the ham to absorb it. Reapply the glaze a couple times as the it will get sticky!
STEP 5
Remove & tent for 10-15 minutes.