How to Make a Twice Smoked Ham

Learn how to make this easy Twice Smoked Ham with a delicious Bourbon Glaze!

[{"selector":"#anim-b0ad906c-d2e2-425d-93fe-d8dd6a047bf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn More

Twice Smoked Cured Ham –Ham cured, bone in – Apple Juice – Oranges Glaze – Brown Sugar – Orange Juice – Bourbon – Cinnamon – Orange Zest

[{"selector":"#anim-a4f589bd-3e25-4ab5-89ab-de974b6d2fe2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc68e98c-49a4-43f2-b343-a8b2423ff23b","keyframes":{"transform":["translate3d(-116.88312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Slice oranges & lay in the bottom of the cast iron skillet. Pour the apple juice over the top.

[{"selector":"#anim-ca8ba4c1-c398-4324-aa9c-6ae8fb107c7b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3f2b583-e74c-4ce9-882b-131474f1b048","keyframes":{"transform":["translate3d(-121.52777%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Cross hatch slice the ham about 2 inches deep. Place the ham on top of orange slices.

[{"selector":"#anim-2bee90d9-ea09-47b7-9ccc-1c3a8c7daabd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7621d9d3-91f4-4d86-a7c8-febb58937265","keyframes":{"transform":["translate3d(-125.45787%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Place the entire cast iron on the grill & smoke uncovered for about 2 hours.

[{"selector":"#anim-08e99e7d-1c20-4991-a463-115cab11c52c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a639c7e-8256-428d-b762-3d4d7a5f2957","keyframes":{"transform":["translate3d(-124.10072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

After 2 hrs, increase the temperature & continue to cook the ham for an additional 2 hours. Details on smoking here.

[{"selector":"#anim-d3e1cbb4-00a3-4bb1-8d70-8ab8d9b527e3","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be6cf652-6459-41c2-9d67-9ff9c48958d0","keyframes":{"transform":["translate3d(-119.83051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Start brushing the glaze on the ham multiple times & allow the ham to absorb it. Reapply the glaze a couple times as the it will get sticky!

[{"selector":"#anim-b06a43b6-c7de-43dc-aa75-5b0233ef339c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3ce08df-ab29-4846-a679-b4f0c3c54d67","keyframes":{"transform":["translate3d(-124.10072%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Serve & enjoy!

[{"selector":"#anim-c352bdb3-8ba2-4889-b25c-b33f764af42e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9481c331-4b48-42eb-8254-d3a26e7de7b4","keyframes":{"transform":["translate3d(-125.64102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove & tent for 10-15 minutes. Full Recipe

MORE EASY RECIPES

[{"selector":"#anim-362b2b67-686f-4d8f-96e5-16c65ac27c69","keyframes":[{"offset":0,"transform":"translate3d(0, -303.01139%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -85.206802868%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.967888884%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.878108901000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.7269776839999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-a9c3b4ce-bbf7-4dc8-ba8b-6a08e468287b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7bdafd0-5704-46e0-b16a-543de1d3f398","keyframes":{"opacity":[0,1]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce51813b-2a3d-4a90-94a2-0439f81f8fc5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Smoked Pretzels Grilled Baby Potatoes with Garlic Smoked Asparagus Bundles

How to Make a Twice Smoked Ham

Learn how to make this easy Twice Smoked Ham with a delicious Bourbon Glaze!

Twice Smoked Cured Ham –Ham cured, bone in – Apple Juice – Oranges Glaze – Brown Sugar – Orange Juice – Bourbon – Cinnamon – Orange Zest

INGREDIENTS

Slice oranges & lay in the bottom of the cast iron skillet. Pour the apple juice over the top.

STEP 1

Cross hatch slice the ham about 2 inches deep. Place the ham on top of orange slices.

STEP 2

Place the entire cast iron on the grill & smoke uncovered for about 2 hours.

STEP 3

After 2 hrs, increase the temperature & continue to cook the ham for an additional 2 hours. Details on smoking here.

STEP 4

Start brushing the glaze on the ham multiple times & allow the ham to absorb it. Reapply the glaze a couple times as the it will get sticky!

STEP 5

Serve & enjoy!

MORE EASY RECIPES