Twice Smoked Cured Ham –Ham cured, bone in – Apple Juice – Oranges Glaze – Brown Sugar – Orange Juice – Bourbon – Cinnamon – Orange Zest
Slice oranges & lay in the bottom of the cast iron skillet. Pour the apple juice over the top.
Cross hatch slice the ham about 2 inches deep. Place the ham on top of orange slices.
Place the entire cast iron on the grill & smoke uncovered for about 2 hours.
After 2 hrs, increase the temperature & continue to cook the ham for an additional 2 hours. Details on smoking here.
Start brushing the glaze on the ham multiple times & allow the ham to absorb it. Reapply the glaze a couple times as the it will get sticky!
Remove & tent for 10-15 minutes.