Spray a disposable aluminum pan with nonstick spray & add the tater tots
1
Grill the tater tots for about 20 mins, stirring after 10 to make sure they are evenly toasty!
Add all of the ingredients to a bowl
2
Stir well with a fork to combine
3
Mix
Add the dip to small baking dish and top with
4
Bake for about 20-25 mins or until golden brown & bubbling on top
5
Remove the tater tots from the grill & scoop them into mounds on your plate. Top that with some Mixed Seafood Dip & drizzle with remoulade sauce!
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