Cut the brisket into thin slices. Grate the cheese. Butter the bread. Assemble the sandwich!
Place the sandwich in the skillet & cover it with a lid to help the cheese melt faster. Flip once the bottom golden brown & toast the second side!
Try to add just a dab of extra butter to the pan before you add the sandwich. This makes the sandwich very rich & gooey!
MORE TIPS FOR THE BEST GRILLED CHEESE!
smoked chicken wings