Cut the brisket into thin slices. Grate the cheese. Butter the bread. Assemble the sandwich!
STEP 1
Place the sandwich in the skillet & cover it with a lid to help the cheese melt faster. Flip once the bottom golden brown & toast the second side!
STEP 2
Try to add just a dab of extra butter to the pan before you add the sandwich. This makes the sandwich very rich & gooey!
PRO TIP
MORE TIPS FOR THE BEST GRILLED CHEESE!
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