15 Veggie-Rich BBQ Mains That Will Steal the Show

The grill adds a special layer of flavor to vegetables and these recipes are both hearty and healthy. They’re an easy way to add more veggies to your diet while enjoying a BBQ feast.

From hearty stuffed vegetables and savory pizzas to flavorful salads and innovative skewers, these recipes will prove that plant-based grilling is anything but boring.

Whether you’re a vegetarian, a vegan, or you still like a bit of animal protein in your main dish, there’s something for everyone in the selection below.

1. Grilled Wild Rice Stuffed Delicata Squash

Impress your guests with an elegant vegetarian dish showcasing the vibrant flavors of delicata squash and a hearty wild rice filling. The squash halves, tender yet slightly crisp from the grill, provide the perfect vessel for the savory filling, creating a memorable and satisfying BBQ centerpiece.

Get the recipe: Grilled Wild Rice Stuffed Delicata Squash

2. Grilled Portobello Mushroom Pizza

For a lighter yet satisfying main dish, these grilled portobello mushrooms take on the role of the crust, topped with your favorite pizza fixings. The smokiness of the grill adds a unique depth of flavor, making this dish a perfect meatless option for your next barbecue.

Get the recipe: Grilled Portobello Mushroom Pizza

3. Grilled Taco Stuffed Peppers

These colorful and flavorful stuffed peppers are a fiesta on your plate. Bell peppers are filled with a savory mixture of spiced ground beef, rice, and cheese, then grilled to perfection. The result is a fun and festive meal that’s perfect for summer gatherings.

Get the recipe: Grilled Taco Stuffed Peppers

4. Stuffed Grilled Eight Ball Squash

This unique stuffed squash will undoubtedly be a conversation starter at your next BBQ. Tender eight ball squash halves are generously filled with a flavorful mixture of ground beef, corn, rice, and a medley of spices, then grilled until tender. It’s a hearty and satisfying vegetarian option that’s packed with flavor.

Get the recipe: Stuffed Grilled Eight Ball Squash

5. Grilled Steak, Potato, and Mushroom Kabobs

Enjoy the classic combination of steak, potatoes, and mushrooms in this convenient and flavorful kebab form. The smoky char of the grill enhances the natural flavors of the ingredients, making this dish a simple yet satisfying choice for any occasion.

Get the recipe: Grilled Steak, Potato, and Mushroom Kabobs

6. Ramen with Grilled Vegetables and Tofu

Experience a light and flavorful summer meal with this unique ramen dish. Grilled vegetables bring a smoky depth and umami to the broth, while tofu provides a satisfying protein boost.

Get the recipe: Ramen with Grilled Vegetables and Tofu

7. Grilled Vegetable Orzo Pasta Salad

This orzo pasta salad is a refreshing and healthy side dish you can serve at potlucks and picnics. The grilled vegetables add a subtle smoky char, while the feta cheese, olives, and herbs create a vibrant and flavorful Mediterranean-inspired dish.

Get the recipe: Grilled Vegetable Orzo Pasta Salad

8. Grilled Zucchini Chickpea Tacos

Try a healthy and flavorful alternative to traditional tacos with these grilled zucchini chickpea tacos. Grilled zucchini slices are filled with a spiced chickpea mixture and topped with your favorite taco fixings, creating a light and refreshing vegetarian main.

Get the recipe: Grilled Zucchini Chickpea Tacos

9. Garden Greens Goddess Pizza

Fresh herbs and vegetables create a flavorful pesto base that’s topped with mozzarella and Parmesan cheese. It’s a delicious and healthy pizza that tastes like summer!

Get the recipe: Garden Greens Goddess Pizza

10. Roasted Dijon Portobello Sandwiches

These roasted Dijon portobello sandwiches offer a satisfying plant-based alternative to traditional burgers. The portobello mushrooms are marinated in a flavorful Dijon mustard sauce, then roasted until tender. They’re served on crusty bread with your favorite toppings for a hearty and delicious meal.

Get the recipe: Roasted Dijon Portobello Sandwiches

11. Grilled Vegetable and Chickpea Platter

Enjoy a vibrant array of grilled vegetables and chickpeas with this colorful platter. Zucchini noodles, bell peppers, onions, and chickpeas are marinated in a flavorful spice blend. It’s a light and healthy meal that’s perfect for sharing.

Get the recipe: Grilled Vegetable and Chickpea Platter

12. Herbed Cream Cheese Grilled Bell Pepper Boats

Bell peppers become edible bowls filled with a creamy and flavorful herbed cream cheese mixture. The peppers are grilled until tender and slightly charred, creating a delicious and visually appealing appetizer or side dish.

Get the recipe: Herbed Cream Cheese Grilled Bell Pepper Boats

13. Grilled Eggplant with Peanut Butter Teriyaki

This unique grilled eggplant recipe features a surprising combination of flavors. Grilled eggplant slices are coated in a sweet and savory peanut butter teriyaki sauce, creating a dish that’s both exotic and satisfying. It’s a vegetarian main course that’s sure to impress.

Get the recipe: Grilled Eggplant with Peanut Butter Teriyaki

14. Grilled Portobello Mushrooms

Portobello mushrooms are a versatile and hearty vegetarian option for the grill. These large mushrooms are marinated in a simple balsamic vinegar mixture, then grilled until tender and juicy. They can be enjoyed as a standalone main dish or used as a substitute for burger patties.

Get the recipe: Grilled Portobello Mushrooms

15. Grilled Nacho Pizza

Pizza lovers, rejoice! This grilled nacho pizza is a fun and flavorful twist on two classic favorites. Tortillas are topped with your favorite nacho toppings, then grilled until crispy. It’s a quick and easy meal that’s perfect for a casual weeknight dinner.

Get the recipe: Grilled Nacho Pizza

16. More Yummy BBQ Recipes to Wow Your Guests

Are you thinking you might like a show stopping veggie side instead of a main dish? Grilled Beer Corn on the Cob will be one of those recipes that your friends will ask you to make over and over again. Sweet summer corn combined with the tang of the wheat hops of the beer makes a great combination of flavors. Grab a few extra ears of corn and whip up the Grilled Corn and Black Bean Salsa to nibble on while your main dish sizzles away on the grill.